The Modern Cook’s Year

As a thank you for buying from us, our books come ready gift wrapped with a note of our very favourite tried and tested recipes. 

Anna Jones is the most brilliant cookery writer - the fact the recipes are all vegetarian or vegan is incidental the recipes are for everyone, meat-eaters and non meat-eaters alike.

Greater than the sum of their parts, they are fool-proof, easy and delicious - a huge favourite here at Pascale.

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book back in 2018 but still unsurpassed in our opinion!