Dining In Book

Alison Roman - fairly unknown in the UK but huge in the US is an absolute favourite here at Pascale. Her recipes are full of punchy (but not weird) flavours  using straightforward ingredients. Pascale herself who is a huge fan says many of the mos delicious things she has ever cooked come from Alison Roman.

 Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration.

Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

As a thank you for buying from us, our books come ready gift wrapped with a note of our very favourite tried and tested recipes.