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Chilli 'Thai Hot' Seeds
Chilli 'Thai Hot' Seeds
Chilli 'Thai Hot' Seeds
Capsicum annuum 'Thai Hot'
Don’t be fooled by their size. Chilli ‘Thai Hot’ plants produce masses of small, fiery chillies with authentic Thai heat. Compact and highly productive, they’re ideal for pots, balconies or sunny windowsills, delivering bold flavour for Asian cooking all summer long.
Approx 5 seeds
Thai Hot chilli seeds produce fiery, slender peppers ideal for adding heat to dishes. Sow from March to September, either directly outdoors or in pots. They thrive in full sun with well-drained soil and require regular watering. Harvest peppers once fully red and firm for best flavour.
How to Sow, Grow and Harvest Chilli 'Thai Hot' Seeds
- Sow:March–September, direct or in pots
- Germination:7–14 days
- Grow:Full sun, well-drained soil, space plants 30cm apart
- Water:Regular, keep soil moist but not waterlogged
- Harvest:Peppers ready 70–90 days after sowing, pick when red and firm
- Best for:Pots, greenhouse, sunny borders
Regular price
£3.50 GBP
Regular price
Sale price
£3.50 GBP
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