{"product_id":"chilli-thai-hot","title":"Chilli 'Thai Hot' Seeds","description":"\u003cdiv class=\"mb-10\"\u003e\n\u003ch1 class=\"font-['Herboo_Book'] leading-[1.1] tracking-[-0.02em] mt-0 mb-[10px]! text-[28px] text-current\"\u003eChilli 'Thai Hot' Seeds\u003c\/h1\u003e\n\u003cp class=\"text-[13px] text-neutral-500 leading-tight mb-8\"\u003eCapsicum annuum 'Thai Hot'\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-[30px] text-[length:var(--step--1)]\"\u003e\n\u003cdiv class=\"rc\"\u003e\n\u003cp\u003eDon’t be fooled by their size. Chilli ‘Thai Hot’ plants produce masses of small, fiery chillies with authentic Thai heat. Compact and highly productive, they’re ideal for pots, balconies or sunny windowsills, delivering bold flavour for Asian cooking all summer long.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"text-[12px] text-neutral-500 leading-tight mb-8 min-h-[16px]\" aria-hidden=\"false\"\u003eApprox 5 seeds\u003c\/p\u003e\n\u003csection aria-labelledby=\"quick-answer\" class=\"p-4 text-[12px] leading-relaxed text-neutral-500\"\u003e\n\u003cdiv class=\"rc\"\u003e\n\u003cp\u003eThai Hot chilli seeds produce fiery, slender peppers ideal for adding heat to dishes. Sow from March to September, either directly outdoors or in pots. They thrive in full sun with well-drained soil and require regular watering. Harvest peppers once fully red and firm for best flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"sow-grow-harvest\" class=\"p-4 text-neutral-500\"\u003e\n\u003ch3 id=\"sow-grow-harvest\" class=\"sr-only\"\u003eHow to Sow, Grow and Harvest Chilli 'Thai Hot' Seeds\u003c\/h3\u003e\n\u003cul class=\"space-y-2 text-[12px] leading-[1.6]\"\u003e\n\u003cli class=\"flex gap-2 items-start\"\u003e\n\u003cspan class=\"min-w-[88px] text-[12px]\"\u003eSow:\u003c\/span\u003e\u003cspan class=\"text-neutral-500\"\u003eMarch–September, direct or in pots\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"flex gap-2 items-start\"\u003e\n\u003cspan class=\"min-w-[88px] text-[12px]\"\u003eGermination:\u003c\/span\u003e\u003cspan class=\"text-neutral-500\"\u003e7–14 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"flex gap-2 items-start\"\u003e\n\u003cspan class=\"min-w-[88px] text-[12px]\"\u003eGrow:\u003c\/span\u003e\u003cspan class=\"text-neutral-500\"\u003eFull sun, well-drained soil, space plants 30cm apart\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"flex gap-2 items-start\"\u003e\n\u003cspan class=\"min-w-[88px] text-[12px]\"\u003eWater:\u003c\/span\u003e\u003cspan class=\"text-neutral-500\"\u003eRegular, keep soil moist but not waterlogged\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"flex gap-2 items-start\"\u003e\n\u003cspan class=\"min-w-[88px] text-[12px]\"\u003eHarvest:\u003c\/span\u003e\u003cspan class=\"text-neutral-500\"\u003ePeppers ready 70–90 days after sowing, pick when red and firm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"flex gap-2 items-start\"\u003e\n\u003cspan class=\"min-w-[88px] text-[12px]\"\u003eBest for:\u003c\/span\u003e\u003cspan class=\"text-neutral-500\"\u003ePots, greenhouse, sunny borders\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Herboo","offers":[{"title":"Default Title","offer_id":56327448592764,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6174\/5944\/files\/abb097263e339e70bd3383f105aceb6294690ebc-2500x3000.avif?v=1770475712","url":"https:\/\/pascalestore.co.uk\/products\/chilli-thai-hot","provider":"PASCALE","version":"1.0","type":"link"}