{"title":"COOKING","description":"","products":[{"product_id":"good-eggs-by-ed-smith","title":"Good Eggs Book","description":"\u003cp\u003e\u003cspan\u003eThis is such a great book! An absolute favourite here at Pascale and great for novices, students, the frugal and accomplished cooks alike. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver 100 recipes and ideas that make eggs the star of the show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGood Eggs\u003c\/span\u003e\u003cspan\u003eis a collection of delicious and dependable dishes that will take your eggs to the next level.\u003cbr\u003e\u003cbr\u003eFrom Fried Eggs on Rice with Gochugaru and Tahini Sauce, Poached Eggs with Smoked Trout and Potato Farls and Green Shakshuka, to Soft Boiled with Celery Salt and Tabasco Tomato Dippers, Buck Rarebit and Kimchi Scrambled Eggs, this is a fun and inventive cookbook for egg-lovers everywhere\u003c\/span\u003e\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":53582802354556,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6174\/5944\/files\/338FA8D6-D5F9-4220-B6F3-7B3232334080.webp?v=1732792217"},{"product_id":"nothing","title":"Nothing Fancy","description":"\u003cp\u003e\u003cspan\u003eA best seller in the US but less well known here Nothing Fancy is one of our very favourite cookbooks . Alison Roman (the very funny author) makes entertaining or just making a lovely celebratory meal, easy and delicious.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHer relaxed, no fuss approach is refreshing her flavours are punchy and it’s a really fun book to cook from.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSo many brilliant recipes – we’d say its particularly great for entertaining and has a modern vibe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":53582802583932,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6174\/5944\/files\/IMG-0081.jpg?v=1727090373"},{"product_id":"dining-in-by-alison-roman","title":"Dining In Book","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlison Roman - fairly unknown in the UK but huge in the US is an absolute favourite here at Pascale. Her recipes are full of punchy (but not weird) flavours  using straightforward ingredients. Pascale herself who is a huge fan says many of the mos delicious things she has ever cooked come from Alison Roman.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRoman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAs a thank you for buying from us, our books come ready gift wrapped with a note of our very favourite tried and tested recipes. \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PascaleStore","offers":[{"title":"Default Title","offer_id":53585033265532,"sku":"","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6174\/5944\/files\/B115779B-E3DC-4AA6-83BF-D6FE8481144A.png?v=1759833863"},{"product_id":"the-farm-table-julius-roberts","title":"The Farm Table - Julius Roberts","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAs a thank you for buying from us, our books come ready gift wrapped with a note of our very favourite tried and tested recipes. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFirst-generation farmer and chef Julius Roberts wants you to cook and eat your way to the good life with simple, seasonal recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a new addition to our tight edit of excellent, useful cookbooks that here at Pascale we actually use. There isn't a dud in here and unlike some books that claim a recipe is 'simple' and then list a whole host of hard-to-come-by ingredients these are as straightforward and as easy as they are delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes include:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew\u003cbr\u003e- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley\u003cbr\u003e- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge\u003cbr\u003e- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":55417060131196,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6174\/5944\/files\/485696E3-B798-4817-A8DE-3AE6B14BF54B.jpg?v=1750327372"},{"product_id":"a-book-of-mediterranean-food","title":"A Book of Mediterranean Food","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book is an accurate reproduction of Elizabeth David's pioneering work from 1950. Drawing on her experience in France, Italy, the Greek islands, and Egypt, the book is widely recognized as having a significant impact on Britain's culinary customs and practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardback with dust jacket\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e20 x 13.5 x 2cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e208 pages\u003c\/span\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":55621869633916,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6174\/5944\/files\/CF31D5D6-F22D-4816-AD0F-BD4FA4327133.png?v=1754751332"},{"product_id":"lets-eat-france","title":"Let's Eat France Book","description":"\u003csection aria-labelledby=\"nav-label__product-description\" class=\"product__description margin--top-bottom--medium\" itemprop=\"description\"\u003e\n\u003cdiv slot=\"tabs_merchant-content\"\u003e\n\u003cdiv id=\"tab-1\" role=\"tabpanel\" aria-labelledby=\"tabby-toggle_tab-1\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"description\" itemprop=\"description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAs a thank you for buying from us, our books come ready gift wrapped with a note of our very favourite tried and tested recipes. \u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\" itemprop=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" itemprop=\"description\"\u003eThere’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy.\u003c\/div\u003e\n\u003cdiv class=\"description\" itemprop=\"description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHere are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France - even the frites of France.\u003c\/p\u003e\n\u003cp\u003eAdding to the overall delight of the book is the random arrangement of its content, making each page a found treasure. It’s a book you’ll open anywhere - and never want to close.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":55830197633404,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6174\/5944\/files\/FF2D2329-7410-4674-B97C-BED518C7407D.png?v=1759832294"},{"product_id":"cult-cocktails","title":"Cult Cocktails","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAs a thank you for buying from us, our books come ready gift wrapped with a note of our very favourite tried and tested recipes. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA beautiful, fuss-free collection of infographic recipes for the world's best-loved cocktails.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eChoose a recipe to suit your level of cocktail confidence - from Americano to Zombie via Cuba Libre and Negroni. While you're mixing, read about the origins of each drink and learn an interesting fact. You'll impress your friends, quench your cocktail craving and up your mixologist  game.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor cocktail novices and serious home bartenders, this is the ultimate, beautifully illustrated companion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMakes a great gift especially when combined with some cocktail glasses!\u003c\/span\u003e\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":55858474811772,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6174\/5944\/files\/0CB5102A-2B97-4F90-A53E-67E056ACD7AF.jpg?v=1760175234"},{"product_id":"the-modern-cook-s-year","title":"The Modern Cook’s Year","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAs a thank you for buying from us, our books come ready gift wrapped with a note of our very favourite tried and tested recipes. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAnna Jones is the most brilliant cookery writer - the fact the recipes are all vegetarian or vegan is incidental the recipes are for everyone, meat-eaters and non meat-eaters alike.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGreater than the sum of their parts, they are fool-proof, easy and delicious - a huge favourite here at Pascale.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn essential addition to every cook’s bookshelf, \u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSmoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, \u003ci\u003eThe Modern Cook’s Year \u003c\/i\u003ewill become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWinner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book back in 2018 but still unsurpassed in our opinion!\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":55858508726652,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6174\/5944\/files\/9BFEBCEE-6A61-45F0-B0BE-8ADEA2529984.jpg?v=1760179182"},{"product_id":"something-from-nothing-alison-roman","title":"Something from Nothing - Alison Roman","description":"\u003cp\u003e\u003cspan\u003eA collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaking the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook loosely, intuitively, and with maximum flavour. With each recipe you'll fall deeper in love with the magic of pantry cooking and leave you to ask, \"How did something so wonderful come from basically nothing?\" Learn how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":56396216041852,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6174\/5944\/files\/6C3AE273-C153-4956-8C45-BB554C701595.png?v=1772290627"},{"product_id":"cafe-cecilia-cookbook","title":"Cafe Cecilia Cookbook","description":"\u003cp\u003eThe debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia.\u003c\/p\u003e\n\u003cp\u003eThe Café Cecilia Cookbook features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage \u0026amp; Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eWith a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.\u003c\/p\u003e\n\u003cp\u003eFormat: Hardback \u003cbr\u003eSize: 270 × 205 mm (10 5\/8 × 8 1\/8 in) \u003cbr\u003ePages: 256 pp \u003cbr\u003eIllustrations: 120 illustrations\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":56493241762172,"sku":null,"price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6174\/5944\/files\/4E9D55A5-8937-4B03-B706-F7BA979B693B.webp?v=1773489590"},{"product_id":"delia-s-complete-cookbook","title":"Delia’s Complete Cookbook","description":"\u003cp\u003e\u003cspan\u003eDelia always has her finger on the button. For 40 years she has continually, throughout her cookbooks, writing and television programmes, enabled millions of people who lack confidence or experience to cook for their families and loved ones without fear.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDelia's Complete How to Cook\u003c\/span\u003e\u003cspan\u003e, a compilation of simple recipes from her celebrated \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Cook\u003c\/span\u003e\u003cspan\u003e series, is a totally comprehensive 700-page guide to basic cooking, meaning that everyone from nine to ninety has every cooking skill they will ever need in one volume. Including hundreds of recipes for every possible occasion, all with Delia's no-nonsense approach and easy to follow instructions. There has never been a greater need either to learn to cook or to return to home cooking. 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